10 recipes our readers savoured this year.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Two unique Indian snacks that can be munched with drinks.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Make your tea-time extra special with these crispy snack recipes.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The plum chutney bring depth of flavour to this dish.
Delicious street food onto your dinner table.
Drinks perfect for a hot summer day.
Care for a hot broth to welcome Father Christmas?
An encyclopedia to the best Durga Pujo eating.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Mini Ribeiro picks five best places to dig into Goan cuisine.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
There's more to the cuisine than just vada pav and kanda poha.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
Write in to us with instructions on how to prepare lip-smacking rainy-day foods and we'll publish your recipes right here on rediff.com.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
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